Calzone - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. diced onion
1 (8 oz.) can pizza sauce
2 Tbsp. chopped olives (optional)
1 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
3 individual French rolls (approximately 8-inches long)
1 1/2 c. shredded Mozzarella cheese

Preparation

In saucepan cook meat and onion until meat is brown; remove and drain off fat.
Stir in pizza sauce, olives, basil and oregano. Cut a thin slice from the top of each roll.
Hollow out the bottom of the roll to within 1/2-inch of edges.
Sprinkle about 3 tablespoons of cheese into bottom of each roll.