Strawberry Pretzel Congealed Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter, melted
1 tsp. sugar
1 (8 oz.) pkg. cream cheese
2 (10 oz.) pkg. frozen strawberries
1 c. sugar
1 small container Cool Whip
1 large pkg. strawberry jello
2 c. boiling water

Preparation

Preheat oven to 400\u00b0.
Mix pretzel crumbs, butter and 1 teaspoon of sugar.
Pat into a 13 x 9-inch dish.
Bake for 8 minutes, then cool.
Mix the cream cheese, 1 cup sugar and Cool Whip; spread on pretzel layer.
Combine jello and boiling water. Stir in strawberries.
Pour over cream cheese layer.
Refrigerate until top is congealed and ready to serve.