Midge'S Chicken Pie - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked and deboned
1 large can Veg-All
1 can cream of potato soup
1 can cream of chicken soup
1 small onion
small amount butter
chicken broth (make a little soupy)

Preparation

Warm Veg-All and all ingredients. Pour into pastry shell. Cover with pastry shell.
Bake 45 minutes at 350\u00b0.