Peachy Angel Food Alaskan - cooking recipe

Ingredients

1 angel food cake
1 (No. 2 1/2) can peaches
2 large bowls whipped topping
1/2 gal. vanilla ice cream

Preparation

Cut cake horizontally into three parts.
Spread a layer of ice cream on top of each layer of cake.
Lay peaches on top of ice cream (single layer).
Spread whipped topping on each layer also. Stack cake back together.
Freeze for 1 1/2 hours.