Apple Crisp - cooking recipe

Ingredients

1 c. brown sugar
1 tsp. cinnamon
1 (20 oz.) can sliced apples
1 c. sugar
1 c. flour
1 egg
1 stick margarine

Preparation

Mix brown sugar and cinnamon.
Set aside.
Spray a 9-inch pan or oblong baking dish with Pam.
Spread apples in bottom of pan. Spread half of cinnamon and brown sugar over apples.
Combine sugar, flour and egg (it will be crumbly).
Spread over apples and cinnamon.
Spread remaining cinnamon and brown sugar over flour mixture.
Melt margarine and pour over whole dish.
Bake at 350\u00b0 for 40 minutes.