Pasta Salad - cooking recipe

Ingredients

1 large tomato
1 medium cucumber
1 bunch green onions
1 medium green pepper
1 small jar green olives
1/4 lb. crab meat
1 bag baby shrimp
1 (8 oz.) bottle Italian dressing
1 (8 oz.) bottle Robust Italian dressing
1 lb. box linguine
1 jar salad seasoning

Preparation

Chop the first 6 ingredients.
Cook linguine; drain in colander with cold water until cool.
In a large bowl, add linguine, chopped vegetables, crab meat and baby shrimp; mix.
Add Italian dressings and salad seasoning; mix well and chill.