Marty'S Dip - cooking recipe

Ingredients

16 oz. cream cheese
1/4 c. milk
5 oz. shredded dried beef
1/4 c. chopped green peppers
1/2 c. sour cream
1 tsp. garlic powder
1/4 c. chopped onion
1/2 c. chopped pecans

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 20 minutes. May be made a day ahead. May be frozen. Bring to room temperature before baking. Serve with crackers or Fritos chips.