Baked Ham Concord - cooking recipe

Ingredients

1 ham
2 onions
1 dash cinnamon
1 dash cloves
1 dash allspice
1 c. brown sugar
1 1/2 c. grape juice
1 c. bread crumbs

Preparation

Cover ham with water and add cloves, cinnamon, onions and allspice.
Simmer slowly for 20 minutes per pound of ham.
Remove any skin and cut fat in a crisscross design.
Put ham in roasting pan and cover with mixture of bread crumbs and brown sugar.
Bake 5 minutes in a 450\u00b0 oven.
Reduce heat to 300\u00b0 and baste with grape juice every few minutes.
Bake 18 minutes per pound at 300\u00b0.