Goulash - cooking recipe

Ingredients

1 head cabbage, cut in long pieces
1 can tomato juice or V-8 juice
1 jar spaghetti sauce
1 jar peppers and sauce (mild or hot or use fresh peppers, 3 hot and 4 to 5 mild, cut into rings)
2 or 3 lb. kielbasa or hot sausage

Preparation

Cut kielbasa into 1 or 2-inch pieces.
Fry or broil and drain off fat.
Cook cabbage in small amount of water or in microwave.