Pumpkin Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. melted butter
2/3 c. milk
3/4 c. sugar
2 tsp. cinnamon
1 large can pumpkin pie filling
1/4 c. sugar
2 Tbsp. melted butter
1/2 c. chopped nuts

Preparation

Set aside 1 cup of dry cake mix.
Beat 1 egg.
Add 1/2 cup melted butter.
Mix into rest of dry cake mix.
Press into bottom of greased and floured 9 x 13-inch pan.
In another bowl, beat 3 eggs.
Add milk, 3/4 cup sugar, 1 teaspoon cinnamon and pumpkin pie filling.
Mix together and pour over cake.
Mix 1/4 cup sugar, 1 teaspoon cinnamon, 2 tablespoons melted butter and nuts with 1 cup of dry cake mix.
Sprinkle over filling.
Bake 10 minutes at 400\u00b0. Reduce heat to 350\u00b0 and bake 35 minutes.
Insert knife to test doneness.