Whipped Cream Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 tsp. salt
1 c. heavy cream

Preparation

Mix flour, baking powder and salt.
Now whip the heavy cream and add.
Turn out on wax paper and knead lightly.
Pat out 3/4 inch thick.
Cut and place on a slightly greased cookie sheet. Bake for 12 minutes at 450\u00b0.