Hash Brown Casserole - cooking recipe

Ingredients

1 stick butter, melted
1 small onion, chopped
2 c. shredded cheddar cheese
1 (8 oz.) cream of chicken and mushroom soup
1 bag hash browns, thawed

Preparation

Combine all ingredients in a greased 9 x 13 inch baking dish. Bake at 325\u00b0 for 1 hour or until golden and bubbly.