Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1/2 lb. margarine
4 c. coconut
1 can sweetened condensed milk
30 oz. chocolate chips
2 boxes paraffin wax

Preparation

Combine sugar, margarine, coconut and milk; shape into bite size balls.
Melt chocolate chips and paraffin together in top of double boiler.
Dip balls into chocolate mixture and let cool.