Ingredients
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whole graham crackers
1 1/2 sticks oleo
1 c. sugar
1 egg
1/2 c. milk
1 c. chopped nuts
1 can Angel Flake coconut
1 c. graham cracker crumbs
2 c. powdered sugar
1/2 stick oleo
3 Tbsp. canned milk
1 tsp. vanilla
Preparation
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Line a 9 x 13-inch pan with whole graham crackers. Melt oleo in saucepan.
Add sugar.
Beat egg in milk and add to margarine. Bring to boiling point, stirring constantly.
Add nuts, coconut and cracker crumbs.
Pour over crackers in pan and put layer of whole crackers on top.
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