Overnight Chicken Casserole(Serves 10 To 12) - cooking recipe

Ingredients

2 3/4 c. diced, cooked chicken
1 c. milk
1 can mushroom soup
1 can cream of chicken or celery soup
1 c. diced American cheese
1 oz. diced pimiento
1 2/3 c. chicken broth
2 c. raw macaroni
1/2 tsp. salt
1/2 diced green pepper
1 small onion, diced

Preparation

Mix all together, including uncooked macaroni and refrigerate overnight or longer in 1 x 12-inch pan.
Bake at 350\u00b0 for 1 hour. Add a package of frozen peas, if desired.