Peanut Butter Pie - cooking recipe

Ingredients
    2 graham cracker crust
    3/4 c. peanut butter
    3 oz. cream cheese
    1/4 c. milk
    3/4 c. confectioners sugar
    9 oz. commercial whipped topping
Preparation
    Combine peanut butter and cream cheese. Add milk and confectioners sugar. Blend in whipped topping. Pour into crusts and freeze. Cut and serve when frozen.

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