Mexican Cornbread - cooking recipe

Ingredients

2 pkg. corn muffin mix
1/2 tsp. salt
3/4 c. chopped onion
1 (16 oz.) can creamed corn
1 3/4 c. milk
2 c. grated Cheddar cheese
3 Tbsp. sugar
1 (4 oz.) can chopped green chilies, drained
3 eggs
1/2 c. Wesson oil

Preparation

Mix all ingredients.
Pour into greased pan and bake 1 hour at 350\u00b0 until golden brown.