Light Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese (Do not soften)
1 Tbsp. Light butter (do not soften)
5 cups sifted powdered sugar
1 tsp. Vanilla extract
3/4 cup chopped pecans, toasted

Preparation

Beat cream cheese and butter at high speed with an electric mixer until soft and creamy.
Gradually add powdered sugar, beating at low speed just until mixture is light.
Gently stir in vanilla and pecans. Chill until ready to spread.