Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/4 c. baking cocoa
1 tsp. soda
1 tsp. salt
1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
2 c. grated zucchini (no seedy part), packed tight
6 to 12 oz. chocolate chips
3/4 c. chopped nuts

Preparation

Blend dry ingredients.
Cream butter, oil and sugar until fluffy.
Beat in eggs, vanilla and buttermilk.
Add dry ingredients; beat well.
Stir in zucchini.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with chocolate chips and nuts. Bake at 325\u00b0 for 50 minutes.