Pumpkin Cake - cooking recipe

Ingredients

29 oz. canned pumpkin
4 eggs
3 tsp. pumpkin pie spice
1 tsp. salt
1 large can evaporated milk
1 1/2 c. sugar
1 box yellow cake mix
1 c. chopped walnuts
1 c. melted margarine

Preparation

Bake at 350\u00b0 for 1 hour.
Refrigerate after it cools.