Bacon Cauliflower Salad - cooking recipe

Ingredients

1 lb. cooked bacon, crumbled
1 to 2 bunches romaine lettuce, torn in bite size portions
1 head cauliflower, in bite size pieces
2 green onions
1/4 to 1/2 c. mayonnaise or yogurt
1/4 to 1/2 c. sour cream
1/4 tsp. dill weed
seasoned salt or black pepper

Preparation

Layer the lettuce, cauliflower and bacon in bowl.
Mix mayonnaise, sour cream and onions.
Drop by spoonfuls on lettuce mixture.
Sprinkle with dill weed and seasonings.
Cover and refrigerate. Toss before serving.