Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and chopped
2 cans cream of chicken soup
2 c. cooked and cooled rice
2 c. diced celery
1/2 c. diced onion
1 Tbsp. salt
3/4 c. mayonnaise
4 to 6 hard-boiled eggs, chopped
2 Tbsp. lemon juice

Preparation

Mix all ingredients and put in greased 9 x 13-inch pan. Sprinkle 2 cups crushed potato chips on top.
Bake at 350\u00b0 for 30 to 40 minutes.