Raisin Bread - cooking recipe

Ingredients

1 c. seedless raisins
1 c. boiling water
1 tsp. soda
1 Tbsp. butter
1 egg, beaten
1 c. sugar
2 c. flour
1/2 tsp. cinnamon
pinch of salt
1 c. chopped nuts

Preparation

Combine raisins, boiling water, soda and butter in bowl.
Let stand overnight.
Add remaining ingredients; mix well.
Fill 3 greased loaf pans 1/2 full.
Bake at 350\u00b0 for 1 hour or until bread tests done.
Cool in pan for 10 minutes.
Remove to wire rack to cool.
Yield: 3 loaves.