Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3 cans biscuits or buttermilk biscuits
2 or 3 Tbsp. cinnamon
1 c. nuts, chopped (pecans, walnuts)
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Mix sugar and cinnamon. Roll biscuits in sugar and cinnamon mixture.
Arrange in Bundt pan.
Sprinkle nuts on top.
Melt butter and stir in brown sugar. Pour over biscuits and nuts.
Bake at 350\u00b0 for 20 to 30 minutes.