Debbie'S Butterfinger Pie - cooking recipe

Ingredients

6 Butterfinger candy bars
8 oz. Cool Whip
1 graham cracker crust or 1 baked pie crust
Hershey chocolate bar, grated, or additional Cool Whip for garnish (optional)

Preparation

In your blender or with your mixer, blend crumbled candy bars until smooth.
Fold in 8 ounces Cool Whip until mixed well.
Spoon into pie crust; chill well.
Sprinkle chocolate shavings or put large spoon of Cool Whip on individual pieces of pie before serving.