Aunt Mary'S No-Bake Butterscotch Bars - cooking recipe

Ingredients

1 c. sugar
2 eggs
3/4 c. butter
2 1/2 c. crushed graham crackers
2 c. mini-marshmallows
1 c. coconut
12 oz. butterscotch chips
1 c. peanut butter

Preparation

Combine sugar and eggs in saucepan.
Cook over low heat for 5 minutes.
Add butter.
Keep stirring, it scorches easily.
Put graham crackers, marshmallows and coconut in a bowl and mix.
Pour sauce over dry ingredients.
Mix and press into 9 x 13 buttered pan.
Melt butterscotch chips and peanut butter.
Spread on top. Cool.
Cut.
Enjoy.
Freezes well.