Alfredo Sauce - cooking recipe

Ingredients

10 1/2 oz. real butter
10 1/2 oz. Parmesan cheese
1/4 tsp. pepper
2 half-pt. containers whipping cream

Preparation

Melt butter, add cheese and pepper.
Stir in whipping cream in double boiler.
Remove from heat; whip for about 3 minutes. Portion out in servings of 5 ounces each.
Unused portions may be frozen for future use.