Low-Fat Lasagna - cooking recipe

Ingredients

1 lb. ground turkey
2 cans Healthy Choice spaghetti sauce
1 large container low-fat Ricotta cheese
1 large can Parmesan cheese
1 pkg. lasagna noodles

Preparation

Cook noodles as directed on package.
Brown turkey in a skillet that has been sprayed with Pam.
Combine turkey with spaghetti sauce.
In a large baking pan put a small amount of spaghetti sauce, then a layer of noodles, Ricotta cheese and Parmesan cheese.
Continue to layer until all noodles are used, ending with Ricotta cheese.
Top Ricotta cheese with 1/2 cup spaghetti sauce.