Banana Cone-Cake Kids - cooking recipe

Ingredients

1 (14 oz.) pkg. banana bread mix
3/4 c. peanut butter flavored morsels
14 (3-inch high) flat bottomed ice cream cones
1 (16 oz.) can cream cheese or vanilla flavored frosting
assorted candies and decorations (such as string licorice, jelly beans, candy hearts and silver dragees)
1 tube colored gel icing

Preparation

Preheat oven to 350\u00b0.
Prepare banana bread as package label directs, except to add peanut butter morsels to batter.
Spoon batter into ice cream cones, dividing evenly.
Place cones on jelly roll pan.
Bake 25 minutes, or until wooden pick inserted in center comes out clean.
Cool cones completely on wire racks.
With spatula, spread frosting on top of cake in each cone.
Decorate cakes to resemble doll faces, using candies for facial features and gel icing and licorice for hair.
If desired, tie ribbon around each cup for bow tie or neck tie.
Makes 14 servings.