Ruby'S Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can chunk pineapple, cut chunks in two
1 small can mandarin oranges
2 bananas, sliced
1 pkg. instant vanilla pudding
any other fruit you want

Preparation

Put fruit cocktail and pineapple with juice in a bowl.
Drain oranges and add.
Add bananas and any other fruit you want. Sprinkle with instant pudding over top.
Mix through and let stand 1/2 hour, stirring occasionally.
Chill at least 1 hour before serving.