Can Opener Soup - cooking recipe
Ingredients
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1/2 lb. ground beef
1 c. swirled macaroni
1 large can Homestyle vegetables
1 can nacho cheese soup
1 (8 oz.) can tomato sauce
1 Tbsp. salt
1/4 tsp. black pepper
Preparation
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Brown ground beef; drain.
Cook and drain macaroni.
Mix all ingredients together in a 2-quart saucepan; cook over low flame for 15 minutes.
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