Can Opener Soup - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 c. swirled macaroni
    1 large can Homestyle vegetables
    1 can nacho cheese soup
    1 (8 oz.) can tomato sauce
    1 Tbsp. salt
    1/4 tsp. black pepper
Preparation
    Brown ground beef; drain.
    Cook and drain macaroni.
    Mix all ingredients together in a 2-quart saucepan; cook over low flame for 15 minutes.

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