Caramel Corn - cooking recipe

Ingredients

8 c. popped popcorn
3/4 c. packed brown sugar
6 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Put 3 family size tea bags or 9 regular size tea bags in a gallon jar and fill with cold water.
Set outside in the sunshine for 3 to 4 hours.
Serve over ice.