Cheddar-Pecan Bread - cooking recipe

Ingredients

3/4 c. Bisquick
1 1/2 c. shredded Cheddar cheese
1 egg, beaten
1 c. evaporated milk
1/2 c. water
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 5 x 9-inch loaf pan.