4-H Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk

Preparation

Cut shortening into dry ingredients.
Add milk, stirring gently with a fork.
Knead 10 times gently.
Roll 1/2 inch thick. Cut.
Bake for 8 to 10 minutes at 450\u00b0.