Manhattan Deli Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. spiral pasta
1 1/4 c. pitted ripe olives, sliced
1 c. chopped red or green pepper
1/4 lb. hard salami, cut in strips
1 small red onion, cut in rings
1/4 to 1/2 c. Parmesan cheese
1/4 c. chopped parsley
1 Tbsp. capers (optional)
3/4 c. Italian salad dressing

Preparation

Cook pasta according to package directions.
Combine remaining ingredients in large bowl.
Add pasta; mix well.
Serve at room temperature or chilled.
Makes about 6 servings.