Moist Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. sour milk
1 tsp. baking soda
2 c. flour
1 tsp. cinnamon
1 1/3 c. raw rhubarb, cut up

Preparation

Cream shortening and sugar.
Add egg; mix well.
Add sour milk; mix in sifted flour and soda.
Add vanilla.
Fold in rhubarb.
Before baking, add topping.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.