Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice or 1 1/2 tsp. cinnamon, 1/2 tsp. ginger and 1/2 tsp. nutmeg
2 Tbsp. vanilla

Preparation

Put in blender and mix until smooth (1 to 2 minutes).
Pour into pie plate.
Bake 50 to 55 minutes at 350\u00b0.