Italian Bean Toss - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen Italian green beans
1/2 c. mayonnaise
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped pimento
1 tsp. salt
1/4 tsp. curry powder

Preparation

Cook beans, drain and chill.
Combine in mixing bowl mayonnaise, cheese, pimento, salt and curry powder.
Add beans, toss and chill.
Serves 6 to 8.