Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. sharp cheese, shredded
3 c. Bisquick
1 Tbsp. water

Preparation

Combine well sausage, cheese, Bisquick and water.
Roll into walnut-size balls.
Bake on ungreased cookie sheet for about 15 minutes at 350\u00b0.
Makes about 100 balls.