Black-Eyed Peas And Rice(4 To 6 Servings) - cooking recipe

Ingredients

2 Tbsp. shortening
1 c. rice
1/4 tsp. red pepper
1 c. chicken broth
1 can black-eyed peas

Preparation

Melt shortening in frying pan.
Add rice.
Stir and fry a short time.
Add red pepper and chicken broth.
Cover and cook rice until fluffy.
Add black-eyed peas; stir.
Add 1/2 chopped tomato (optional).