Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
1 (8 oz.) sour cream
3 c. flour
1/4 tsp. soda
1/8 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Add sour cream.
Combine flour, soda and salt.
Add to creamed mixture.
Stir in flavoring and pour into a greased and floured 10-inch tube or Bundt pan. Bake at 325\u00b0 for 60 to 80 minutes.