Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, halved lengthwise and yolks removed
2 Tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sweet pickle, chopped
1 tsp. finely chopped onion

Preparation

Mash egg yolks with a fork.
Add remaining ingredients.
Blend well.
Fill egg whites.
Garnish with sliced stuffed olives, paprika or parsley.
Chill.
Yields 6 servings.