Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter
1 c. chopped pecans
1 deep-dish unbaked pie shell

Preparation

Beat eggs, sugar, corn syrup and butter; add pecans. Pour into pie shell. Bake 50 minutes at 350\u00b0.