Seven Layer Taco Dip - cooking recipe

Ingredients

1 can refried beans mixed with a small can of taco sauce
1 carton avocado dip
1 can chopped ripe olives
several chopped green onions with tops
1 carton sour cream
chopped tomatoes, drained
grated Cheddar cheese

Preparation

Layer each item without mixing in a glass bowl.
Refrigerate overnight or several hours.
Serve with chips or use as a salad. The amounts of green onions, chopped tomatoes and sour cream as well as cheese depends on your taste.
I use the medium-size sour cream and heavy on the grated cheese.