Cabbage Roll Entree - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, grated
1 large egg
1/2 c. water
little salt and pepper

Preparation

In water cover, boil 1 whole large cabbage until leaves are limp.
Cool and separate the leaves.
Spoon enough meat mixture onto a large cabbage leaf to permit rolling tightly and roll up. Repeat until all meat mixture is used up.
Slice the smaller cabbage leaves into large pot and arrange the cabbage rolls on top.
Bring one pound can tomato puree to a boil in saucepan and stir in the juice of a lemon, 1/2 cup raisins, 1 cup brown sugar and 1 large onion sliced.
Pour tomato mixture over cabbage rolls. Cover and simmer on low heat for 1 hour.
So delicious!