Spaghetti Sauce - cooking recipe

Ingredients

1 lb. can Italian tomatoes
6 oz. can tomato paste
8 oz. can tomato sauce
3 oz. can sliced mushrooms
1 1/2 lb. ground chuck
1 medium onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
2 cloves garlic
3 Tbsp. olive oil
1 1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. paprika
dash of red pepper
1 small can water (tomato paste)
1 lb. box spaghetti

Preparation

Over medium heat in large frying pan, saute garlic in olive oil until golden; remove.
Add chopped onion, green pepper and celery until golden.
Add ground chuck and saute until brown (10 minutes), stirring constantly.
Add seasonings, stirring with beef mixture for about 5 minutes.
Add tomatoes, tomato sauce, tomato paste, 1 can of water and mushrooms.
Put garlic back into mixture.
Reduce heat to simmer, cover and cook for 1 hour.
Serve over spaghetti noodles and sprinkle with Parmesan cheese.