Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked and diced chicken
2 c. diced celery
1/2 c. chopped and toasted almonds
1/2 tsp. salt
2 small grated onions
2 tsp. lemon juice
1 c. mayonnaise
1 can drained peas
3 hard-boiled eggs, diced
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Toss lightly the chicken, celery, almonds, salt and onion. Add lemon juice, mayonnaise, peas and eggs. Pile lightly in an 11 x 17-inch casserole.
Mix together cheese, potato chips and spread on top of casserole.
Bake in a 450\u00b0 oven for 10 minutes or until bubbly.