Chocolate Cheese Cranberry Cake - cooking recipe

Ingredients

1 (16 oz.) jellied cranberry sauce
1/2 c. chocolate chips
2 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 eggs
1 tsp. vanilla
2 c. graham crackers
1/2 c. melted butter
1/4 c. sugar

Preparation

Combine cracker crumbs, butter and sugar in mixing bowl.
Put in 10 x 2 3/4-inch spring-form pan.
Press crumbs on bottom and 2-inches up sides.
Combine cranberry sauce and chocolate chips in saucepan.
Melt over medium heat until smooth, stirring frequently. Beat cheese and sugar until fluffy.
Add eggs and vanilla.
Save 1/3 cup chocolate sauce.
Put rest on crust.
Put cream cheese mixture on top.
Drizzle rest of chocolate sauce on top, then gently with knife swirl to make design.