Pumpkin Swirl Cheesecake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/4 c. margarine, melted
2 (8 oz.) pkg. light Neufchatel cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg

Preparation

Combine crumbs and margarine; press onto bottom of a 9-inch spring-form pan.