Cappuccino Parfait - cooking recipe

Ingredients

1 large pkg. regular chocolate pudding
1 Tbsp. instant coffee
1/2 tsp. cinnamon
3 c. milk
1 small carton Cool Whip whipped topping

Preparation

Combine pudding mix, instant coffee and cinnamon.
Slowly add milk, stirring to keep mixture smooth.
Cook as directed on pudding package.
Pour into wide bowl.
Place plastic wrap or wax paper directly on pudding.
Chill.
Swirl in whipped topping, reserving some to top each serving, in parfait glasses.
Top with whipped topping.